Dining at the Lodge:
Each cabin is equipped with a fully functional kitchen including range, oven, refrigerator and cooking
utensils. Guests are encouraged to bring their own food and enjoy the satisfaction of cooking a simple
meal deep in the Maine woods. Propane barbeque grills are also available for quests who want to cook
However, there are times when our guests prefer to be served. We offer fine dining in the lodge with
advance reservations. Private or special dining plans can be arranged for almost any sized party. Please
email us or call ahead to place your order in advance.
Here is a representative list of the meals that we serve with pricing. We will gladly accommodate our
guests in any way that we can, provided we have advance notice.
Two eggs any style, choice of breakfast meat, home fries, toast $7.95
Pancakes, choice of breakfast meat, home fries, fruit, $7.95
All breakfasts are served with complimentary coffee, tea and orange juice.
Tuna melt on wheat or rye bread, with Swiss or American cheese, chips, pickle $6.95
Chicken salad sandwich on a bulkie roll with romaine lettuce, tomato, chips $7.95
Bowl of homemade beef stew with fresh diner rolls $7.95
Bowl of chili with cheese and onion toppings and fresh bread $7.95
All lunches are served with complimentary choice of soda, milk or juice.
Theresa's homemade Lasagna with mixed vegetables $16.95
Nicatous Lake barbeque ribs with a baked Maine potato, baked beans
and fresh vegetable medley $18.95
12 oz Ribeye steak with mashed potatoes and fresh vegetables $18.95
The Harriman Haddock Special is a fresh seafood plate featuring a secret family
recipe for baked, stuffed haddock, set off with a lobster tail, baked potato and carrots $26.95
All dinners are served with complimentary sparkling Poland Spring water, side salad and homemade bread.